jpdb beta

while; during; while; although; all; both

1

gradually (progressing); steadily; slowly; seeping out (sweat, tears, etc.)

1

fire; flame; blaze

1

fat (of meat); fatty meat

2

good flavor (flavour); good taste; umami (fifth category of taste in food); skill; cleverness; profit

4

to melt together

1

to be baked (food); to be printed (photos); to be fired (pottery)

1

to go; to move (in a direction or towards a specific location); to proceed; to take place; to pass through; to come and go; to walk

3

oh; ho; exclamation of surprise, admiration, etc.; hoo (owl call); toot (sound of a flute)

1

aromatic (roasted beans, roasted tea, etc.); fragrant (e.g. burning wood); pleasant-smelling; savory-smelling (e.g. barbecued meat); savoury; appetizing

1

fat; tallow; lard; grease

2

odour; odor; scent; aura; whiff; smacks of ...

1

super-; ultra-; extremely; really; over; more than

1

skillful; skilful; delicious; appetizing; fortunate; splendid

2

(private) secretary; treasured book; secret book

5

child (esp. a boy); viscount; founder of a school of thought (esp. Confucius); master; masters and philosophers (categorization of Chinese classical literature); (arch.) you; -er (i.e. man who spends all his time doing...)

5

direction; way; side (of an argument, etc.); one's part; type; category; field (of study, etc.)

1

how; in what way; how about

4

what!; oh; what the heck; what the; damn

5

hey!; oi!; ahoy!; I; me

2

that; those; the

4

large can with a handle; pail

1

to move; to stir; to operate; to run; to make a move; to take action; to be touched

1

adds force or indicates command

3

Chinese soft-shelled turtle (Pelodiscus sinensis); soft-shelled turtle (Trionychidae)

14

to make; to produce; to prepare (food); to brew (alcohol); to raise; to grow; to till

4

to handle well; to handle deftly; to deal with; to manage; to prepare (meat or fish) for cooking; to dress (meat, etc.)

1

four; four years of age; ten o'clock (old time system); Burakumin; cross grips

2

dropping; unloading; grated vegetables, fruit, etc.; grater; using new tools (or clothes, etc.); new tools (or clothes, etc.)

1

technology; engineering; technique; skill; art; craft

1

to use (a thing, method, etc.); to make use of; to use (a person, animal, puppet, etc.); to employ; to use (time, money, etc.); to spend

4

to turn inside out; to turn the other way; to turn (something) over

1

neck; head; dismissal; discharge

1

to miss (e.g. a chance); to lose; to set free; to let go; to fail to ...

1

faltering; hesitation

1

nonexistent; not being (there); unowned; not had; unique; not; impossible

3

letting out blood prior to cooking; draining blood from meat, fish, etc.

1

behind; rear; after; later; remainder; the rest; more (e.g. five more minutes)

3

to pour into (liquids); to pump into

1

alcohol; sake

1

blood; blood; ancestry; (the) blood; feelings

2

to harden; to solidify; to become firm; to become certain; to gather (together); to assemble

1

isn't that right?

1

surely; undoubtedly; sternly; severely; having no slack; rigid

1

intention; plan; belief; assumption; estimate; estimation

4

Eh?; What?; Come on!; Damn!

1

internal organs; intestines; viscera

4

grotesque; disgusting; gross

2

yes; yeah; hum; hmmm; oof

3

fresh blood

1