type; kind; type (of person); (ideal) type; typewriter; typing
without change; as is; just like; extremely similar; immediately; just after
at; in; at; when; by; with; and then
sauce; Worcestershire sauce
only; just; merely; as much as; to the extent of; enough to
plain; simple; reserved (behaviour, attitude, etc.); modest; quite; a (little) bit
plate; dish; serving; helping; kanji radical 108 (at the bottom)
to become; to get; to result in; to turn out; to consist of; to be composed of; to be completed
there (place relatively near listener); there (place just mentioned); that place; then (of some incident just spoken of); that (of point just raised); (arch.) you
absolutely essential; indispensable; vital; critical
garnish (e.g. vegetables with a meat dish); trimmings; fixings; relish
origin; beginning; source; rise
to be called ...; to be referred to as ...
Burgundy (wine); Bourgogne
district; region; the country; countryside; civilian society
also; too; not ... either; (it's not possible) no matter what; although one might wish otherwise
always; without exception; necessarily; certainly; without fail; positively
to garnish; to accompany (as a card does a gift); to add to as support; to prop up; to accompany (as an aid, guide, translator, etc.); (arch.) to mimic
indicates emotion or admiration; indicates emphasis; I; me; wah!; boo!
nicely; properly; frequently; often; I'm glad that you ...; thank you for ...
small; little; slightly less than; just about; somewhat; somehow
common mushroom (Agaricus bisporus); white mushroom
and; and then; thus; and now; and finally
nonexistent; not being (there); not having; not
aroma; fragrance; scent; smell
round; circular; spherical; mellow (flavour, voice, etc.); mild; smooth
incredible; unbelievable; terrific; impressive
stimulating; exciting; provocative
mesquite (several species of Prosopis)
Fabaceae (pea family of plants)
tree; shrub; bush; wood; timber
mostly; nearly; practically; well-nigh; almost invariably; all but
to spread; to be propagated
smoking (esp. as a means of preserving food)
medicine; agent; (chemical) substance; drug; dose