to weigh on one's mind; to bother one; to be interested (in); to be curious (about); to feel like (doing); to feel inclined to
like; similar to; (I) think (that); (I) have a feeling (that); feels like; feels similar to
plate; dish; serving; helping; kanji radical 108 (at the bottom)
with a crunching or grinding sound; quickly; promptly; crispily; crunchily
leaf; blade (of grass); (pine) needle
mountain; hill; mine (e.g. coal mine); heap; pile; crown (of a hat); thread (of a screw)
and so on; and so forth; et cetera; comment; criticism
to put; to place; to leave (behind); to establish (an organization, a facility, a position, etc.); to set up; to appoint (someone to a certain position); to hire
from here; from this place
genuine; real; full-scale; full-blown; full-fledged; professional
combination; assortment; matching (in a contest); pairing; combination
to request; to beg; to call; to order; to entrust to; to rely on
Welsh onion (Allium fistulosum); green onion; spring onion
edible chrysanthemum (Glebionis coronaria); crown daisy; garland chrysanthemum
together (with); at the same time; in a lump
to boil well; to stew; to simmer (for a long time); to cook (various ingredients) together
soft; tender; gentle; mild; informal; light
to open (a door, etc.); to unwrap (e.g. parcel, package); to open (for business, etc.); to empty; to remove; to move out; to clear out
had better ...; had better not ...
to shut oneself in (e.g. one's room); to be confined in; to be filled with (emotion, enthusiasm, etc.); to fill the room (of a gas, smell, etc.); to be heavy with (e.g. smoke); to be muffled (e.g. voice); to hold (a castle, fortress, etc.)
to get worse; to deteriorate; to go from bad to worse; to spoil (of food); to go bad; to perish
(for something) to have occurred; to have done (something); (for something) to happen on occasion
finish; end; completion; result
pleasant feeling; good vibes
bulky and heavy; massive; solid; dignified; imposing; composed
meat soup; bouillon; juices (from grilled meat); gravy
dashi (Japanese soup stock made from fish and kelp)
miso; fermented condiment usu. made from soybeans; innards (from crabs, shrimps, etc.) resembling miso; key (main) point; good part (of something); weakling
use; utilization; utilisation; application
feature; trait; characteristic; peculiarity; distinction
yes; yeah; hum; hmmm; oof
other (place, thing, person); the rest; outside; beyond; nothing except; nothing but
to think (about, of); to think over; to consider; to bear in mind; to think (that); to believe; to intend (to do)
talent; gift; function; noh (theatre)
yogurt; yoghurt; yoghourt
to pickle thoroughly; to pickle a large amount
nicely; properly; frequently; often; I'm glad that you ...; thank you for ...
to be aware of; to know; to notice; to feel; to understand; to comprehend; to remember
technology; technique; technical
surely; undoubtedly; sternly; severely; having no slack; rigid
to build up; to complete; to construct; to make up; to fabricate; to invent