eggs; egg; (hen's) egg; (an expert) in the making; beginning; origin
rolled egg; rolled omelette (omelet); fried egg; frying pan for making rolled eggs
golden child; promising young talent; (lit.) gold egg; golden egg; gold mine; cash cow
egg dishes; food prepared with eggs
egg slow-boiled so that the yolk is hard but the white is still soft (traditionally cooked in a hot spring)
rolled Japanese-style omelette
tamago kake gohan; raw egg mixed with white rice, often seasoned with soy sauce
soup or stew over which a beaten egg is poured before serving; egg-bound soup
egg boiled, peeled, and steeped in soy sauce marinade
thin omelette cut into strips
eggy; with eggs; with an egg inside
tamago dofu; tamago-dofu; steamed egg custard with soup stock, cooked in a square mould
soft-boiled egg marinated in soy and mirin
soft-boiled egg marinated in soy and mirin (usu. topping on ramen)
bowl of rice topped with egg
(cute) egg-like face; (lit.) eyes and nose on an egg
frying pan for making rolled eggs
silk brocade eggs; nishiki tamago; sweet steamed layered egg cake
local eggs; farm-fresh eggs
harsh words make the going rough; consider your words; (lit.) a round egg can be cut into a square
omelette rolled together with seaweed
powdered eggs; dehydrated eggs; dried eggs
death cap (Amanita phalloides); death cup