conveyor belt sushi; sushi-go-round; sushi train; kaiten-zushi
chirashi; chirashizushi; sushi rice in a box or bowl with a variety of ingredients sprinkled on top
inarizushi; sushi wrapped in fried tofu
hand-rolled sushi (usu. cone-shaped)
makizushi; sushi made rolled in nori seaweed with a core of filling
funazushi; old-style fermented crucian carp sushi
nigirizushi; hand-formed sushi with a topping of seafood, etc.
gomokuzushi wrapped in a thin layer of fried egg
oshizushi; sushi rice and other ingredients pressed in box or mould (mold)
Edo-style sushi (usu. nigirizushi)
futomaki; thick roll of makizushi
oshizushi; sushi rice and other ingredients pressed in box or mould (mold)
sushi rice mixed with various ingredients (vegetables, fish, etc.)
sasazushi (sushi wrapped in bamboo leaf)
type of sushi with vinegared fish and rice lightly pressed overnight
type of sushi with a variety of ingredients sprinkled on the rice
rice ball wrapped in pickled leaf mustard greens
kimizushi; sushi with egg yolk instead of rice
sushi rice with red shiso and pickled cucumber (Akita specialty)
popular type of sushi bento, differing by regions; brand of sushi bento
fermented sushi made with sake instead of vinegar (speciality of Kagoshima)
narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi