kombu (usu. Saccharina japonica); konbu; kelp; any edible species from the family Laminariaceae
sour kombu prepared with black vinegar
type of food (sliced dried herring or other fish wrapped in kombu seaweed and boiled)
thin strips of kombu cooked in soy sauce, etc. then dried
entomophagy; insect eating
entomology; study of insects
shredded kombu; Kjellmaniella gyrata (species of kelp)
Laminaria ochotensis (species of kelp)
Insecta (class comprising the insects)
Japanese kelp (Laminaria japonica)
kelp with herring roe (sushi type)
sixth-generation descendant; great-great-great-great-grandchild
soup stock made from kombu
apterygote (wingless insect)
apterygotes (wingless insects)
pterygotes (winged insects)
pterygote (winged insect)
insect hormone (i.e. ecdysone)
kagome kombu (Saccharina sculpera)
Laminaria longissima (species of kelp)