to cook (grains, e.g. rice); to boil; to simmer; to stew
emergency food distribution (esp. cooked rice)
rice seasoned and cooked with various ingredients
food (esp. chicken and vegetables) boiled in plain water (or sometimes dashi, etc.) and served with dipping sauce (esp. ponzu)
to be cooked; to have finished cooking
cooking rice; kitchenmaid; cook
to distribute emergency rice
to cook (something) with rice
to cook (esp. grains such as rice, by boiling); to finish cooking
(something) cooked with rice
food (meat, fish, vegetables, etc.) cooked separately but served together on one dish
female cook; kitchenmaid; (arch.) woman who served both as a waitress and a prostitute in Osaka teahouses
to be boiled; to be cooked; to be done; to be ready
annual event of miso-making; first steps of miso making, from simmering the beans to fermentation