to fry; to saute; to stir-fry
stir-fry; fried food (cooked in wok, frying pan, etc.)
stir-fry of pork liver and garlic chives
fried dish seasoned with miso
stir frying; stir-fried food
stir-frying then boiling in liquid sauce; food that has been stir-fried and boiled in liquid sauce
to be sauteed in oil; to be stir-fried
fried dish seasoned with soy sauce