to mature (esp. by fermentation); to ripen (e.g. wine, cheese); to be properly aged; (arch.) to rot
inexperienced; unripe; greenhorn; unfermented narezushi
unfinished; unripe; unfermented narezushi; unfermented brine-pickled sushi; noh mask with slightly protruding horns and frizzy hair (representing a woman on her way to becoming a hannya)
narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi