new rice; first rice crop of the year; novice; beginner; newcomer
polished rice; (uncooked) white rice
unpolished rice; unmilled rice; brown rice
rice polishing; polished rice
rice fragments; broken rice; crushed rice
sake made without added alcohol or sugar
pre-washed rice; wash-free rice; musenmai
sake made without added alcohol or sugar
rice that has browned (due to age); variety of low-quality foreign rice; red rice (ancient variety of rice); red-kerneled rice
unpolished rice; unmilled rice; brown rice; black rice
old rice; rice remaining from the previous year's harvest
germinated brown rice; sprouted brown rice
stockpile rice (kept by the government to use as emergency provisions); reserved rice
Chinese rice; foreign rice
rice given in charity; donating rice
ancient rice varieties; wild rice
rice huller; rice polishing machine; rice pearling machine; rice sweeper; rice mill
washed rice; rinsed rice; washing rice; offering of consecrated washed rice
cooked and dry packed rice; processed quick-cooking rice
steamed bread made with unpolished rice flour
ratio indicating the quantity of polished rice gained from a given quantity of brown rice (nowadays usually expressed as a percent)
polished rice; white rice; husking rice with a mortar and pestle
polished rice; uncooked white rice
normal rice (as opposed to mochi rice); non-sticky rice
ginjō sake with no added alcohol
cooked and dry packed rice (modern version of hoshii rice); processed quick-cooking rice
spoiled rice; spoilt rice
domestically produced rice
germ rice; half-milled rice; semi-polished rice; rice with the germ; rice polished to remove the bran but not the germ; milled rice with embryo buds
rice contaminated by an accident
rice from an early harvest; early rice
rice delivered to the government
rice bought and sold on a rice exchange; rice used to produce unrefined sake; rice paid as rent
government-controlled rice
(farmers') rice deliveries
rice not subject to government controls
imported rice; foreign rice
rice from a late harvest; late rice
germinated rice; sprouted rice
koso genmai; fermented brown rice
rice for sake brewing; brewers' rice
rice grown with reduced agricultural chemicals
aromatic rice; fragrant rice
sushi rice; rice used for sushi
unpolished rice powder; brown rice flour
offering of consecrated rice
salary in rice; rice given as official pay