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vegetable

edible wild plants

fruits and vegetables

vegetable garden

hors d'oeuvre; appetizer; appetiser; starter

stir-fried vegetables

napa cabbage (Brassica rapa subsp. pekinensis); nappa cabbage; Chinese cabbage

coriander (Coriandrum sativum); cilantro; dhania; Chinese parsley

side dish

kitchen garden

root vegetable

long chopsticks (for cooking, serving, etc.)

summer vegetables

leaf vegetable; green vegetable; edible herb

(edible) greens; leafy greens; vegetables

leafy vegetables; green vegetables

fresh vegetables

potherb; pot herb

main dish (e.g. meat, fish, but not rice); principal dish

to grow vegetables

side dish (e.g. vegetables, beans, pickles)

heated vegetables; warm vegetables

field of vegetables; market garden; truck garden; vegetable garden; kitchen garden

gathering edible wild plants

sugar beet (Beta vulgaris)

vegetarianism

leaf vegetable; green vegetable; edible herb

vegetable diet

organic vegetables; organically grown vegetables

root crops; root vegetables

vegetable scraps

chop suey

crisper (e.g. in refrigerator); vegetable drawer; produce compartment

vegetarian

small dish (usu. one of several accompanying rice); side dish; fill; fill-in (drumming); jack-off material; something to masturbate to

spring vegetables

organically produced vegetables

vegetables high in beta-carotene

meal consisting of soup, rice and three dishes (esp. namasu, nimono and yakimono)

root crops

greens; vegetables

Kyoto vegetables; vegetables traditionally grown in and around Kyoto

winter vegetables

beet sugar

dehydrated vegetables

one-plate meal; simple meal; austerity diet

(edible) greens; leafy greens; vegetables

cold vegetable hors d'oeuvres in Chinese cuisine

autumn vegetables; fall vegetables

green crop; green vegetable

fish and vegetables; side dishes (e.g. with rice)

the five vegetables (garlic chive, Japanese leek, green onion, wasabi and mame); (meal of) five dishes

leafy vegetables

cauliflower

bok choy (Brassica rapa subsp. chinensis; esp. cultivars with green stalks); pak choi; Chinese cabbage

frozen vegetables

water shield (Brasenia schreberi)

Chinese water spinach (Ipomoea aquatica); ong choy; kang kong; water morning glory; water convolvulus; swamp cabbage

vegan

glutinous rice with vegetables, esp. wild plants

vegetable soup

haricot; kidney bean

vegan

fresh vegetables

dried vegetables

vegetable plant; vegetable factory; closed growing system for year-round production of vegetables

crisper (e.g. in refrigerator); vegetable drawer; produce compartment

leafy vegetables; stem vegetables

fruits and vegetables

fertile shoot of field horsetail

kitchen waste; vegetable scraps

pungent vegetable (e.g. onion, garlic, leek)

raw veganism; raw foodism

vegan diet; plant-based diet

vegan; strict vegetarian

veganism

picky eating

veganism

vegetables grown outdoors

brightly colored vegetables; brightly coloured vegetables

pure vegetarianism; veganism

vegetables not high in beta-carotene

hot-and-sour cabbage

Chinese vegetarian cuisine

menu (at a Chinese restaurant)

vegetables grown in a greenhouse

sugar beet

baby Chinese cabbage; wawasai cabbage; variety of small Chinese cabbage

poor side dish

bulbous vegetables

Buddha's delight (vegetarian dish)

bulbous vegetable

okara; soy pulp; tofu dregs; edible pulp separated from soybean milk in the production of tofu

Kyoto-style side dish; meal of side dishes

bok choy (Brassica rapa subsp. chinensis); pak choi; Chinese cabbage

choy sum (Brassica rapa var. parachinensis); choi sum; Chinese flowering cabbage

tatsoi (Brassica rapa); tah tsai; rosette bok choy

swamp morning glory (Ipomoea aquatica); water spinach; river spinach; kangkong; Chinese spinach; Chinese Watercress

Eucheuma muricatum (species of red algae)