baking foods in a covered pan; foods baked in a covered pan
food steam-boiled in an earthenware teapot
to reheat; to steam over; to bring up again (a problem that has been dealt with); to take up again; to drag up
chawanmushi; savoury steamed egg custard with chicken, mushrooms, etc. (savory)
steamed confection (e.g. manjū, uirō, steamed yōkan); steamed cake
seafood seasoned with salt and sake then steamed
simmering after steaming; simmering (in a small amount of broth); smothering; estouffade
burying a person under a futon
steamed bun; steamed bread
crab meat mixed with vegetables and egg yolk, steamed inside its shell
steamed rice (esp. cold rice reheated by steaming it); mochi rice with red beans steamed in a steaming basket; rice with red beans (eaten on celebratory occasions)
odamaki mushi; egg custard dish on a base of udon noodles
mochi rice topped with fish (or other food) and steamed
steamed fish with grated turnip on top; hollowed-out turnip stuffed with chicken, shrimp, gingko nuts, etc.