vinegared rice; rice prepared for sushi
vinegared dish; pickled dish
sour kombu prepared with black vinegar
mixture of soy sauce and vinegar
wood vinegar; pyroligneous acid
apple cider vinegar; cider vinegar
vinegar diluted with water
dressing (vegetables, fish, etc.) with vinegar; vegetables (or fish, etc.) dressed with vinegar
sudachi (species of Japanese citrus, Citrus sudachi)
(sliced and) pickled octopus
vinegared miso mixed with mustard
preparing food (esp. fish) by rinsing it with vinegar
rubbing in a vinegar, etc. dressing
dish of simmered salmon head, soybeans, vegetables, and leftovers
Japanese plum (Prunus salicina); Chinese plum
kabosu (type of citrus fruit) (Citrus sphaerocarpa)
Lunella coreensis (species of turban shell)
hebesu (var. of citrus fruit from Miyazaki); hebezu