udon; thick Japanese wheat noodles
steamed manjū; steamed mochi
udon with deep-fried tofu
udon noodles in broth (no trimmings)
udon served in a pot with broth
Sanuki udon; thick udon from Kagawa prefecture
straight-from-the-pot udon; udon noodles pulled straight from the pot and served in the hot water used for boiling (traditionally without being soaked in cold water), eaten by dipping in sauce
sara udon; Nagasaki dish of fried noodles with cabbage and other toppings
curry udon; udon with curry sauce
noodles with bits of deep-fried tempura batter
seafood and vegetables cooked sukiyaki style and served with udon
udon soup containing deep-fried beef offal
udon noodles in broth (no trimmings)
udon in soup thickened with (powdered) kudzu
noodles with bits of deep-fried tempura batter (tenkasu, agedama)