instant noodles sold in a cup; cup noodles
cold Chinese noodles accompanied by soup for dipping
mentsuyu; noodle soup base; mixture of dashi, soy sauce, mirin and sugar
Szechuan dish of noodles covered with a sauce of sesame paste and chili oil
instant noodles sold in soft plastic packaging
cold noodles (in Korean style); chilled Chinese noodles; cold Chinese noodles accompanied by soup for dipping
raw noodles; uncooked noodles
ramen soup topped with slices of roasted pork
zhajiangmian (dish of ground pork over wheat noodles)
thick noodles; thick pasta
ramen; Chinese-style noodles
sweet flour paste (Chinese seasoning)
fine white noodles served flowing in a small flume
flat noodles; ribbon pasta (fettuccine, etc.)
Chinese-style stir-fried vegetable noodle soup
wonton noodles; wonton noodle soup
sweet of egg yolks drawn into strands and boiled in sugar syrup (orig. from Portugal); angel hair; fios de ovos
soup of sōmen noodles and various ingredients in a soy sauce broth
hardtack; cracker; hard biscuit
bibim-guksu (Korean spicy noodles)
type of sōmen made without added oil; specialty of Miyagi prefecture, usu. eaten in broth, esp. warm in winter
rolling pin for making horse chestnut noodles; hurry; haste; comparison to someone making horse chestnut noodles which requires great haste
noodles made from regular flour and horse chestnut flour
noodle boiler; noodle boiling machine
biangbiang noodles; youpo chemian
noodles made in flat strips
bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt