edge (of a knife or sword); prong (of an electrical plug)
blade; sword; forged blade; wavy pattern on forged blades; sharpness; unhulled rice
to strike back at; to bite back; to turn on; to rise against; to oppose; to defy
thin veneer; hasty preparation; knowledge or skill learned as a stopgap; re-tempering a dull sword (so that it looks as if it's sharp, but is actually unusable)
nick in a blade (sword, knife); chip in a blade
length of a blade (sword, knife, etc.); walking on the edge of a sword
double-edged; double-edged blade
single edge (e.g. sword blade)
thin veneer; hasty preparation; knowledge or skill learned as a stopgap; re-tempering a dull sword (so that it looks as if it's sharp, but is actually unusable)
double-edged; double-edged blade
nick in a blade (sword, knife); chip in a blade
double-edged; double-edged blade
stopping a sword stroke between one's bare hands
stopping a sword stroke between one's bare hands
temper pattern of a sword blade
double-edged; double-edged blade
suguha; straight temper line (on a sword)
length of a blade (sword, knife, etc.); walking on the edge of a sword
kitchen knife for sashimi
(engaging in a) knife fight
thin veneer; hasty preparation; knowledge or skill learned as a stopgap; re-tempering a dull sword (so that it looks as if it's sharp, but is actually unusable)
(with) a flash of a drawn sword; brandishing a sword
kitchen knife for sashimi
thin washer on either side of the guard (tsuba) of a sword; (up to) the hilt; wits' end
weapon; (lit.) arrow and sword
to hone one's blade; to sharpen a sword; to scheme; to plot
incredible danger; (lit.) (handing a) sword to an insane person
rectangular-shaped thin-bladed knife (esp. used for vegetables)
thin veneer; hasty preparation; knowledge or skill learned as a stopgap; re-tempering a dull sword (so that it looks as if it's sharp, but is actually unusable)
incredible danger; (lit.) (handing a) sword to an insane person
incredible danger; (lit.) (handing a) sword to an insane person