kaki; Japanese persimmon (Diospyros kaki)
Japanese persimmon (Diospyros kaki); Chinese persimmon; kaki
kaki (Japanese persimmon) seed; spicy baked or fried mochi chips in this shape
mix of peanuts and spicy baked or fried mochi chips in the shape of kaki (Japanese persimmon) seeds
reddish-brown; yellowish-brown
kakishibu; astringent persimmon juice used as a dye or to to treat wood, paper, etc.
persimmons mellowed in a sake cask
dried persimmons on a skewer
fudegaki (variety of sweet Japanese persimmon)
it often takes time for one's actions to bear fruit; (lit.) planted peach and chestnut seeds take three years (to bear fruit), persimmons take eight
hachiya (variety of astringent Japanese persimmon)
opening of a new theater (theatre)
persimmon (hung to dry); dried persimmon
partially dried Japanese persimmon
laying low, awaiting one's chance
date-plum (Diospyros lotus); Caucasian persimmon; lilac persimmon
smelling of (stale) liquor
opening of a new theater (theatre)
chopped wood; wood chips; thin shingles
dipterocarp (any plant of genus Dipterocarpus)
dipterocarp (any plant of genus Dipterocarpus)
persimmon (hung to dry); dried persimmon
fuyu (variety of sweet Japanese persimmon)
jiro (variety of sweet Japanese persimmon)
persimmon (hung to dry); dried persimmon
mix of peanuts and spicy baked or fried mochi chips in the shape of kaki (Japanese persimmon) seeds
mix of peanuts and spicy baked or fried mochi chips in the shape of kaki (Japanese persimmon) seeds
fallen red persimmon leaves