dashi (Japanese soup stock made from fish and kelp)
meat soup; bouillon; juices (from grilled meat); gravy
broth; soup (esp. miso soup)
pork miso soup; miso soup with pork and vegetables
pre-ejaculate; pre-ejaculatory fluid; Cowper's fluid; pre-cum
India ink; China ink; ink (of a cuttlefish, etc.)
to be onto a good thing; to make money without working; to line one's pockets
pre-cum; pre-ejaculate; Cowper's fluid
lye; harsh taste; bitter taste; scum (on a soup, broth etc.); (excessive) self-assertiveness; strong individuality
shiruko; sweet red-bean soup with mochi
aojiru; vegetable juice drink made from green leafy vegetables
(liquid) nasal mucus; nasal discharge; pituita; snot
bitter liquid; (fig.) bitter experience
pre-ejaculate; pre-ejaculatory fluid; Cowper's fluid; pre-cum
shiruko; sweet red-bean soup with mochi
squeezed juice (e.g. of a lemon)
to have a bitter experience
to remove the scum (from a broth or liquid); to skim (a liquid)
water that has been used to wash rice
to have a bitter experience
to be onto a good thing; to make money without working; to line one's pockets
the lion's share; the cream
meal consisting of soup, rice and three dishes (esp. namasu, nimono and yakimono)
Japanese tofu and vegetable chowder
soup made from boiling leftover fish scraps; fishhead soup
removal of astringent taste (e.g. by cooking)
broth left over after boiling meat, fish, vegetables, etc.; stock
one-plate meal; simple meal; austerity diet
soupy; containing more broth or sauce than usual (of gyudon, etc.)
milk (of a mammal); latex (milky fluid found in plants)
tanuki soup; raccoon-dog soup
broth left over after boiling meat, fish, vegetables, etc.; stock
shiruko shop; sweet red-bean soup shop
squeezed juice (e.g. of a lemon)
squeezed juice (e.g. of a lemon)
to have a bitter experience
thin soup of fish or shellfish boiled in seawater
fish sauce made of salted and fermented sardines, mackerel, or squid; a specialty of the Noto Peninsula of Ishikawa Prefecture
bittern; concentrated solution of salts (esp. magnesium chloride) left over after the crystallization of seawater or brine
pre-ejaculate; pre-ejaculatory fluid; Cowper's fluid; pre-cum
tanuki soup; raccoon-dog soup
adult video actor specialising in bukkake
wort (beer before yeast is added); sweet wort
soup with basket clams (usu. miso soup)
seafood soup; soup made from fish, seaweed, etc. according to local availability
salted and fermented fish sauce from Akita
pork miso soup; miso soup with pork and vegetables
the lion's share; the cream
soup made with salted or rice-bran-pickled fish, vegetables, and sometimes sake lees (Hokkaido local specialty dish)
stew prepared from ingredients contributed by members of a party, and eaten in the dark for fun
water that has been used to wash rice
to be onto a good thing; to make money without working; to line one's pockets
harsh tasting; strongly alkaline tasting; excessively strong-willed; fiercely individualistic; strongly idiosyncratic
having a strong alkaline taste; harsh to the taste; excessively strong-willed; fiercely individualistic; strongly idiosyncratic
soup made from boiling leftover fish scraps; fishhead soup
miso soup with pork or chicken (originally boned chicken chunks) with daikon, carrots, great burdock or sweet potatoes; meat chowder
soup made with red miso paste; red miso soup
go; soy beans soaked and mashed to a creamy paste (ingredient of tofu and soy milk)
broth; soup (esp. miso soup)
tanuki soup; raccoon-dog soup
primary biliary cirrhosis
yellow-tinted gray (grey); scum colour (color)
shiruko made with strained red bean paste
mentsuyu; noodle soup base; mixture of dashi, soy sauce, mirin and sugar
scouring; washing vegetables in lye
(state of) having got rid of something (e.g. bad taste)
pork miso soup; miso soup with pork and vegetables
rolled Japanese-style omelette
bittern; concentrated solution of salts (esp. magnesium chloride) left over after the crystallization of seawater or brine
water that has been used to wash rice
thin dipping sauce for tempura
Japanese tofu and vegetable chowder
Japanese tofu and vegetable chowder
salted and fermented fish sauce from Akita
thin soup of fish or shellfish boiled in seawater
wort filtration; lautering; sparging
wort filtration; lautering; sparging
soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch
soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch
pot dish with white flesh fish and shottsuru sauce (Akita regional dish)
mixture of lime and fermented indigo leaves after the indigo dye has precipitated from the leaves (byproduct in the process of creating indigo dye)
only a fool with no manners asks for another helping more than once; only fools are gluttons
soup of dumplings filled with walnuts and brown sugar, boiled together with vegetables, tofu, etc.
mochi received from one's parents after giving birth (trad. eaten in miso soup to improve lactation)
two things that do not go well together; (lit.) pairing kintsuba with loach soup
two things that do not go well together; (lit.) pairing kintsuba with loach soup
to take a piece of the action; to benefit from another's work without working oneself
clear layer of fluid (at the top of soup, etc.); another person's share (commission, profit, etc.)
gojiru; miso soup with ground soybeans
yellow-bellied sapsucker (Sphyrapicus varius)