pickled (something); pickled in (something); preserved in; overreliance on (e.g. medication); excessive use of
to soak (in); to steep; to dip; to pickle; to preserve (in salt, vinegar, etc.)
tsukemono; Japanese pickled vegetables
pickling in salt; leaving unchanged; leaving unused
to pickle thoroughly; to pickle a large amount
tsukemono; Japanese pickled vegetables
last-minute cramming; overnight cramming; (vegetables) salted just overnight
ochazuke; rice with tea poured on it
to be submerged; to be soaked; to be pickled; to be well seasoned; to be totally immersed (in a condition, e.g. laziness)
preserving in sugar; food preserved in sugar
overprescription; overmedication; drug dependence
pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)
chazuke; cooked rice with green tea poured on it
lightly pickled vegetables
weight stone (placed on pickles)
sliced vegetables pickled in soy sauce
chazuke; cooked rice with green tea poured on it
meat or fish or vegetables preserved in miso
pickling in salt; leaving unchanged; leaving unused
roasted or deep-fried fish or meat, marinated in a spicy sauce
weight stone (placed on pickles)
being deeply in debt; being up to one's ears in debt
ochazuke; cooked rice with green tea poured on it
ochazuke; rice with tea poured on it
pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)
sliced vegetables pickled in soy sauce
to be soaked in; to be flooded; to be submerged; to be immersed in (joy, memories, alcohol, etc.); to give oneself over to; to bask in
soaking in honey; soaking in syrup; nuts, fruit, etc. soaked in honey or syrup
vegetables pickled in sake lees
preserving in alcohol; pickling one's liver; drinking incessantly; being a souse
overprescription; overmedication; drug dependence
pickled Japanese horseradish; wasabi cut up and mixed with sake lees
preserving in sugar; food preserved in sugar
to dunk (e.g. food in a drink)
fish pickled in sweet Kyoto-style miso
pickle store; pickle shop; pickle dealer
dipping; soaking; immersing
Kyoto-style chopped vegetables pickled in salt with red shiso leaves
Matsumae pickles; dried squid, kombu, and herring roe pickled together
pickle on a stick (usually a cucumber)
chazuke with salmon powder
vegetables pickled in sake lees
Kyoto-style chopped vegetables pickled in salt with red shiso leaves
smoked daikon pickles (famous product of Akita Prefecture)
(fish or vegetables) pickled in sake lees
double-dipping (a food item in sauce)
daikon pickled in salted rice yeast
small fish sliced open and pickled in a mixture of vinegar, sake, and salt; seafood pickled in soy (esp. squid)
to be immersed; to be pickled
umezuke; pickled fresh ume
thin, dried strips of daikon soaked in vinegar and other flavorings
soaking something; leaving something to soak
last-minute cramming; overnight cramming; (vegetables) salted just overnight
freshly pickled vegetables
ochazuke; rice with tea poured on it
greens pickled in salt (mizuna, mustard leaves, etc.)
drenched with sweat; sweaty all over
preserving in alcohol; pickling one's liver; drinking incessantly; being a souse
pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)
fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice
pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)
freshly pickled vegetables
pickled Japanese horseradish; wasabi cut up and mixed with sake lees
dish broiled in a mix of soy sauce, mirin, etc.; broiling with soy sauce, mirin, etc.
soaking in honey; soaking in syrup; nuts, fruit, etc. soaked in honey or syrup
umezuke; pickled fresh ume
broiled eel on rice with green tea poured on top
soaking in honey; soaking in syrup; nuts, fruit, etc. soaked in honey or syrup
roasted or deep-fried fish or meat, marinated in a spicy sauce
vegetables pickled in salted rice-bran paste, esp. with lots of liquid
fish pickled in sweet Kyoto-style miso
broiled eel on rice with green tea poured on top
vegetables pickled in salted rice-bran paste, esp. with lots of liquid; hot-dip galvanizing
vegetables pickled in salted rice-bran paste, esp. with lots of liquid; hot-dip galvanizing
lightly pickled vegetables
pickled Japanese horseradish; wasabi cut up and mixed with sake lees
small fish sliced open and pickled in a mixture of vinegar, sake, and salt; seafood pickled in soy (esp. squid)
thin, dried strips of daikon soaked in vinegar and other flavorings
Kyoto-style chopped vegetables pickled in salt with red shiso leaves
fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice
daikon pickled in salted rice yeast
to pickle thoroughly; to pickle a large amount
ochazuke; rice with tea poured on it
overprescription; overmedication; drug dependence
drenched with sweat; sweaty all over
ochazuke; cooked rice with green tea poured on it
Kyoto-style chopped vegetables pickled in salt with red shiso leaves
pickle on a stick (usually a cucumber)
(fish or vegetables) pickled in sake lees
dish broiled in a mix of soy sauce, mirin, etc.; broiling with soy sauce, mirin, etc.
dish broiled in a mix of soy sauce, mirin, etc.; broiling with soy sauce, mirin, etc.
thin, dried strips of daikon soaked in vinegar and other flavorings
thin, dried strips of daikon soaked in vinegar and other flavorings
soaking something; leaving something to soak
fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice
fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice
broiled eel on rice with green tea poured on top
broiled eel on rice with green tea poured on top
vegetables pickled in salted rice-bran paste, esp. with lots of liquid
woodland bittercress (Cardamine flexuosa); wavy bittercress
woodland bittercress (Cardamine flexuosa); wavy bittercress
counter in a sushi restaurant
counter in a sushi restaurant
vegetables pickled in mustard
vegetables pickled in mustard
vegetables pickled in mustard
vegetables pickled in salted rice-bran paste
vegetables pickled in salted rice-bran paste
vegetables pickled in salted rice-bran paste
to be soaked (in water); to be drenched
salt pickling of a turnip or daikon, incl. leaves and stalk
salt pickling of a turnip or daikon, incl. leaves and stalk
fruit, etc. preserved in shōchū
fruit, etc. preserved in shōchū
half-dried daikon, salted and picked in kōji
pickled buds of chocolate vine, Japanese pepper tree, etc.
pickled buds of chocolate vine, Japanese pepper tree, etc.
pickling of unopened rape blossoms
pickling of unopened rape blossoms