yōkan; jellied dessert made from red bean paste, agar, and sugar
broth made of fish and vegetables
(bar of) sweet-potato paste
mizu yōkan; soft adzuki-bean jelly
rusty color produced when black or purple clothes fade
neri yōkan; firm adzuki-bean jelly
steamed sweet bun made from grated yam and rice flour
neri yōkan; firm adzuki-bean jelly
a burnt child dreads the fire; once bitten twice shy; to become overcautious from a bad experience
neri yōkan; firm adzuki-bean jelly
neri yōkan; firm adzuki-bean jelly
dish of seasonal vegetables and bamboo shoots; wooden lacquered bowl; Kagoshima cuisine