udon; thick Japanese wheat noodles
udon with deep-fried tofu
curry udon; udon with curry sauce
udon served in a pot with broth
udon noodles in broth (no trimmings)
wonton (Chinese dumpling); won ton; wantan; wanton; wuntun
Sanuki udon; thick udon from Kagawa prefecture
straight-from-the-pot udon; udon noodles pulled straight from the pot and served in the hot water used for boiling (traditionally without being soaked in cold water), eaten by dipping in sauce
noodles with bits of deep-fried tempura batter
seafood and vegetables cooked sukiyaki style and served with udon
udon soup containing deep-fried beef offal
udon noodles in broth (no trimmings)
sara udon; Nagasaki dish of fried noodles with cabbage and other toppings
noodles with bits of deep-fried tempura batter (tenkasu, agedama)
udon in soup thickened with (powdered) kudzu