wheat; barley; oat (oats)
buckwheat (Fagopyrum esculentum); soba; Japanese buckwheat noodles
light brown; golden brown; tan
wheat field; barley field; cornfield
wheat straw; barley straw
wheat straw; barley straw
soba noodles eaten at night on New Year's Eve
wheat straw; barley straw
soba water; water left in the pot after one has boiled soba
darnel (Lolium temulentum)
soba stall with a stand-up counter only; standing soba noodle restaurant; stand-up soba noodle bar
zaru soba (soba served on a bamboo draining basket with dipping sauce)
rice field used to grow wheat
naked barley (Hordeum vulgare var. nudum)
shōchū distilled from barley
soba; Japanese buckwheat noodles
thin udon noodles (served chilled)
wild oat (Avena fatua); wild oats; oat (Avena sativa); oats
soba made from freshly harvested buckwheat
soba made with only buckwheat flour
wheat sheaf; stacked wheat
thin udon noodles (served chilled)
buckwheat dumpling; buckwheat mash; buckwheat dough ball
Namamugi Incident (August 1862); Kanagawa Incident; Richardson Affair
soba in hot broth; soba without any trimmings
wild oat (Avena fatua); wild oats; oat (Avena sativa); oats
ground barley; cracked barley
parched-barley flour; ground-barley flour
soba made with two parts wheat flour to eight parts buckwheat flour
wort (beer before yeast is added); sweet wort
soba; Japanese buckwheat noodles
pink (any flower of genus Dianthus, esp. the fringed pink, Dianthus superbus); (arch.) lovable, caressable girl
parched-barley flour; ground-barley flour
adlay (Coix lacryma-jobi var. ma-yuen); Job's tears; coixseed; tear grass; adlai
chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce
yakisoba; fried noodles, usu. with vegetables and meat
chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce
rolled barley; rolled oats
ground barley; cracked barley
parched-barley flour; ground-barley flour
adlay (Coix lacryma-jobi var. ma-yuen); Job's tears; coixseed; tear grass; adlai
unpolished wheat or barley
soba in hot broth; soba without any trimmings
durum wheat (Triticum durum, Triticum turgidum durum)
soba noodles eaten at night on New Year's Eve
yabu soba; green-colored soba made from buckwheat flour milled with green buckwheat berry chaff
soba eaten at the end of the month (esp. at the end of the year)
soba eaten at the end of the month (esp. at the end of the year)
Chinese noodles (esp. ramen)
soba with broth poured over it
zaru soba (soba served on a bamboo draining basket with dipping sauce)
rolled barley; rolled oats
ambulatory evening vendor of noodles (or the noodles themselves)
ergot fungus (Claviceps purpurea)
soba given to one's new neighbors after moving in
field of grain (not rice)
100% buckwheat soba; soba made from buckwheat flour only, without the addition of wheat flour
zaru soba (soba served on a bamboo draining basket with dipping sauce)
naked barley (Hordeum vulgare var. nudum)
buckwheat dumpling; buckwheat mash; buckwheat dough ball
sty (on the eyelid); hordeolum
red gurnard (Chelidonichthys spinosus); gurnet; sea robin
freckles; buckwheat chaff
yakisoba; fried noodles, usu. with vegetables and meat
instant yakisoba in a cup
soba in hot broth; soba without any trimmings
soba noodles in broth served continuously so that the guest or customer never has an empty bowl
soba stall with a stand-up counter only; standing soba noodle restaurant; stand-up soba noodle bar
buckwheat dumpling; buckwheat mash; buckwheat dough ball
buckwheat dumpling; buckwheat mash; buckwheat dough ball
chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce
wild oat (Avena fatua); wild oats; oat (Avena sativa); oats
yabu soba; green-colored soba made from buckwheat flour milled with green buckwheat berry chaff
soba and rice cooked together along with meat, vegetables, etc. on a metal plate
soba in hot broth, topped with a salty-sweet dried herring
rolled barley; rolled oats
soba with various vegetables, seafood, and meat
ground barley; cracked barley
ground barley; cracked barley
ground barley; cracked barley
soba with broth poured over it
soba with broth poured over it
ambulatory evening vendor of noodles (or the noodles themselves)
Okinawa soba (thick noodles served in a pork soup)
warm soba noodles (esp. for dipping, either served after being boiled, or cooled and then rewarmed)
warm soba noodles (esp. for dipping, either served after being boiled, or cooled and then rewarmed)
wheat bulb; wheat grain light bulb
wort filtration; lautering; sparging
wort filtration; lautering; sparging
threshing floor; place for threshing wheat
green barley; barley grass
emmer wheat (Triticum dicoccum)
Pungtungia herzi (species of cyprinid)
soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc.
soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc.
Bulbophyllum inconspicuum (species of orchid)
Italian rye-grass (Lolium multiflorum); annual ryegrass; Australian ryegrass; short rotation ryegrass; Westerwolds ryegrass; darnel
perennial rye-grass (Lolium perenne); English ryegrass; winter ryegrass