wonderful; marvelous; strange; strangely enough; oddly enough; for some reason
photographer; cameraman; camera operator; cinematographer
kanji "fire" radical at bottom (radical 86)
isn't it?; don't you think?; right?; surely; come on
conclusion from reasoning, judgement or calculation based on something read or heard; reason; cause; meaning; circumstances; situation
knock; knocking; fungo hitting; hitting balls for fielding practice
to be placed on; to be set on; to be piled on; to appear (in print); to be mentioned; to be recorded
aeroplane; airplane; aircraft
to get on (train, plane, bus, ship, etc.); to get in; to get on (e.g. a footstool); to step on; to reach; to go over; to follow
reserve; spare; preparation; preliminaries
S; s; south; sulfur; nth year in the Shōwa era (1926.12.25-1989.1.7); small; second
card (information, filing, etc.); card (greetings, congratulations, etc.); (Western) playing cards; credit card; debit card; match; game
criminal; culprit; offender; rogue
place of execution; execution site
to be photographed; to be projected
next; following; subsequent; stage; station
celebrity; famous person; public figure; big name
introduction; presentation; referral; listing
reverse; opposite; converse (of a hypothesis, etc.); inverse (function)
to be taught; to learn; to take lessons in
employee; worker; laborer (labourer); blue-collar worker
cheap; inexpensive; calm; peaceful; quiet
to stay at (e.g. hotel); to be docked; to be berthed; to be moored
a lot; lots; enough; sufficient; enough; too many
mid-sized konoshiro gizzard shad (i.e. about 15 cm in size)
engawa; external corridor on the outer side of traditional Japanese houses; bone at the base of a fin; meat at the base of a fin (esp. of a flatfish)
kelp with herring roe (sushi type)
uh-huh; mm-hmm; with a moan; with a groan
below; down; bottom; beneath; underneath; just after; right after
still more; to say nothing of; not to mention; still less
to take lessons in; to be taught; to learn (from a teacher); to study (under a teacher); to get training in
manjū (steamed bun) with meat filling
steamed bun with sesame oil and anko filling
you're welcome; don't mention it; not at all; my pleasure