kombu (usu. Saccharina japonica); konbu; kelp; any edible species from the family Laminariaceae
drawstring purse; money pouch; pouch of fried tofu stuffed with var. ingredients, used in oden; (arch.) unlicensed prostitute (Edo period)
fish balls; fish dumplings
guest; visitor; customer; client; counter for containers used to entertain guests
hot water; hot bath; hot spring; molten iron
rate; ratio; profit; assignment; 10%; unit of ten percent; match
please (give me); please (do for me)
to be decided; to be settled; to be unchanging; to be the same (as always); to be a fixed rule; to be destined; to be well executed (of a manoeuvre in a sport, game, etc.)
still; as yet; (not) yet; more; (more) still; at least
store; shop; establishment; restaurant
variety; kind; type; counter for kinds, species, etc.
many; numerous; large amount of; large quantity of; frequent; common
trouble; troubles; worry; distress; sorrows; anguish
through; throughout; in the course of; all over or throughout (e.g. a place)
various; all sorts of; variety of; (arch.) various colors (colours)
previously; before; first; before (something or someone else); beforehand; in advance
order (for an item); request; demand; condition
sorry; excuse me; thank you
tomato (Solanum lycopersicum)
to give; to confer; to bestow; to kindly do for one; to oblige; to favour
woman; female; feminine gender
popularity; public favor; condition (e.g. market); tone; character
-like; sort of; similar to; resembling
inside; interior; among; within; middle; center; during
konnyaku cut into fine threads; konjac noodles
please; kindly; by all means; certainly; here you are; to give
feeling; sense; impression
alright; all right; right on; looking good; OK; okay
your husband; her husband
daikon (variety of large white Oriental radish, Raphanus sativus var. longipinnatus); ham actor
konnyaku (Amorphophallus konjac); konjac; devil's tongue; konnyaku jelly; konjac jelly; devil's tongue jelly
ganmodoki; fried tofu fritter made with vegetables
I'm sorry to have kept you waiting
to receive; to get; to eat; to drink; to be crowned with; to wear (on one's head)
skillful; skilful; delicious; appetizing; fortunate; splendid
good flavor (flavour); good taste; umami (fifth category of taste in food); skill; cleverness; profit
tightly (holding on); firmly; strongly (built); solidly; properly; well
to pierce; to penetrate; to be infected (with vice); to be steeped (with prejudice); to feel keenly; to make a deep impression
to be crowded; to be packed; to be complex; to go into; to put into; to do intently
hm; um; huh?; what?; nuh-uh; no
to attach; to join; to furnish (a house with); to wear; to put on; to keep a diary; to make an entry