yes; that is correct; um; errr; huh?; grrr
mille-feuille (type of pastry)
precisely; exactly; plumb; damn; stupid; cursed
rice cracker; senbei; Japanese cracker; rice cookie; wafer
-like; sort of; similar to; resembling
to eat; to live on (e.g. a salary); to live off; to subsist on
first of all; at once; right away; for now; for the time being
to see; to look; to examine; to look over; to look after; to attend to; to experience
(not) at all; (not) a bit; (not) in the least; (not) in the slightest
to taste; to taste of; to have a taste
red sea bream (Pagrus major); Japanese sea bream; red tai; porgy
as expected; sure enough; after all (is said and done); in the end; too; also
sashimi (raw sliced fish, shellfish or crustaceans)
number one; first; best; most; game; round
now; soon; already; yet; further; more
bread; (sweet) pastry; staff of life; one's bread
another helping; second helping; seconds; command to have dog place its second paw in one's hand
full up; to have had enough of something (both good and bad nuance)
to smoke; to breathe in; to suck; to sip; to absorb; to soak up
I'm sorry; (it's) inexcusable; thank you very much (for help, etc.)
rice (esp. when served on a plate)
to receive; to get; to eat; to drink; to be crowned with; to wear (on one's head)
dispensable chopsticks; throwaway chopsticks
that being the case; because of ...; the reason is ...; given that ...
so much; so often; oh, yes!; that's it; that's right; quite
boo! (sound used to scare someone); ugh (dissatisfaction, aggravation); ulp (consternation)
wow!; oh!; yeah!; alright!; waah!; boohoo!
what!; oh; what the heck; what the; damn
guest; visitor; customer; client; counter for containers used to entertain guests
store; shop; establishment; restaurant
to destroy; to crush; to break by striking; to spoil; to ruin
that sort of; that kind of; like that; such; so
to put in; to let in; to admit; to accept; to accept; to comply; to include
name; given name; first name
to enter; to go into; to break into; to join; to enroll; to contain; to hold