hum (of a TV, radio, etc.)
smoked food; smoking (fish, meat, etc.); smoked
colouring; coloring; shade (of colour); flavour; nuance; feel
smoking (esp. as a means of preserving food)
processed goods; finished goods
boneless pork rib; boned pork rib
part (esp. of the body); region; site; cut (of meat)
law; act; method; mood; dharma; law
loin ham; ham made from pork loin
end; conclusion; last; final; no sooner than; once
finish; finishing; finishing touches
nature (of a person); sex; gender; sex (i.e. sexual attraction, activity, etc.); gender; -ty
to raise; to lift; to boost; to enhance
steam; vapour; vapor; steamboat; steam locomotive
existence or nonexistence; presence or absence; consent or refusal; yes or no
public relations section or department
explanation; exposition; description; account; caption; legend
reddish tinge; tinge of red; slight redness; reddishness; blush
aromatic (roasted beans, roasted tea, etc.); fragrant (e.g. burning wood); pleasant-smelling; savory-smelling (e.g. barbecued meat); savoury; appetizing
on the occasion of; circumstances; juncture
small quantity; little; little while; short distance
like this; this sort; this way
culture; civilization; civilisation; Bunka era (1804.2.11-1818.4.22)
fat spread; margarine-like spread with 35-75% fat and oil content
to burn; to be roasted; to be heated; to be jealous; to be envious
bread; (sweet) pastry; staff of life; one's bread
aromatic (roasted beans, roasted tea, etc.); fragrant (e.g. burning wood); pleasant-smelling; savory-smelling (e.g. barbecued meat); savoury; appetizing
to be mixed; to be blended with; to associate with; to mingle with; to join
indeed; really; absolutely; truly; actually; very
to stimulate one's appetite; to whet one's appetite
fat; grease; blubber; lard; suet
part; portion; amount; worth (as in "two days' worth"); one's means; one's place; one's duty
invention; intelligent; clever; (arch.) making sense (of something); (arch.) understanding
animal (in nature); animal (in origin)