hail (esp. hailballs under 5 mm); graupel; dicing; small cubes; roasted mochi pieces (usu. flavoured with soy sauce, etc.)
(sense of) taste; counter for food, drink, medicine, etc.
to become accustomed to calling (e.g. someone by a certain name)
die cutting; cutting with a cutter; shaping with a mold; cookie cutter
to roast; to parch; to toast; to boil down
mochi cut thin, dried, and baked or fried
mochi cut thin, dried, and baked or fried
-like; -looking; -looked; tending to ...
adzuki bean-covered mochi; botamochi
rice ball coated with sweetened red beans, soybean flour or sesame
rice cakes; pounded mochi rice
softness; comparatively soft
thickness; profundity; depth
to wrap up; to pack; to do up; to cover with; to dress in
equinoctial week (when Buddhist services are held); Buddhist services during the equinoctial week; nirvana
confections; sweets; candy; cake
custom; convention; tradition; mores; conventional practice
to be related; to be connected; to be joined together; to result in; to lead to; to bring about
admirable; charming; nostalgic; curious; eager to know (or see, experience, etc.)
reason; cause; history; origin
button (clothing); push-button
tree peony (Paeonia suffruticosa); moutan; wild boar (meat)
bush clover; Japanese clover (any flowering plant of genus Lespedeza); dark red exterior with blue interior (color combination worn in autumn); Hagi (city in Yamaguchi)
to bloom; to blossom; to become lively (esp. of conversation); to become animated; to experience a golden age
secret language of court ladies (Muromachi period)
shortening; contraction; reduction; curtailment; abbreviation
largish; biggish; a little bit larger
season (period in which regulated games are played); season (division of the year); season (of a TV show, etc.); season (for doing something, e.g. ski season, entrance examination season)
coarse anko; coarse sweet red bean paste
to cross over (e.g. mountain); to go across; to get over (e.g. hardship); to pass time (e.g. a winter); to surpass; to be better than; to move house
strained bean paste; smooth anko; fine-grained sweet bean paste
kinako mochi; mochi sprinkled with sweetened soy flour
abekawa mochi; rice cake with kinako
Tokugawa Ieyasu (1543.1.31-1616.6.1), Shougun 1603-1605
grace (of God); benevolence (of Buddha); assistance; help; effects; influence
jealousy; roasted rice cake
between-meal snack; mid-afternoon (around 3 o'clock) snack; afternoon refreshment; afternoon tea
kinako; roasted soybean flour; roasted soy flour
to cover (smear, sprinkle) (with)