no!; no no!; no, not at all
(suffer) deterioration; growing worse; aggravation; degeneration; corruption
to take a breather; to take a rest; to catch one's breath; to take a breath
good flavor (flavour); good taste; umami (fifth category of taste in food); skill; cleverness; profit
simply put; putting it simply; in short
via; through; by doing; by means of; using
to be cooked; to have finished cooking
special characteristic; special quality; trait; idiosyncrasy; peculiarity
garden eel; conger eel (esp. the common Japanese conger, Conger myriaster)
eel (esp. the Japanese eel, Anguilla japonica)
the skin (of a human being); warmth of the skin; body warmth
appropriate; suitable; fitting; apt; proper; right
comfort; consolation; diversion
to occupy; to hold; to account for; to make up; to take up
to defend against; to protect against; to prevent; to avert; to avoid
pre-made (esp. food); prepared in advance
water; liquid; fluid; moisture; humidity; sap
volatilization; volatilisation
person concerned; people involved (in an event); those concerned; staff
to do nothing but; to spend all one's time doing
separation; partition; detachment; segregation; isolation
to think out; to devise; to invent; to begin to think; to come up with a plan
trehalose (used in foods as a sweetener, stabilizer and flavor enhancer) (stabiliser) (flavour)
moisturizing; maintenance of humidity
serious; honest; sober; grave; earnest; steady
nimono; food cooked by boiling or stewing
harassment (esp. in workplace); bullying; discrimination
place; point; part; counter for places, parts, passages, etc.
two (long cylindrical things)
to pluck; to pick; to tear
time (three times, each time, etc.); times
final conclusion; end product
buying; shopping; buyer; purchase
insight; power of observation
to take (be in) charge of
with a tap; with a knock; smoothly (proceed); without a hitch; even; equal