Vocabulary list: Ascendance of a Bookworm - (21) Part 4, Vol.9

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Showing 2051..2100 from 6254 entries

to parboil; to scald
1
Top 2700
leaf; blade (of grass); (pine) needle
2
small; little; tiny
10
やま
Top 700
mountain; hill; mine (e.g. coal mine); heap; pile; crown (of a hat); thread (of a screw)
4
vivid; bright; brilliant; skillful; skilful; adept
3
みどり
Top 2200
green; greenery (esp. fresh verdure)
1
とな
Top 300
to become; to amount to
51
カリカリ
Top 17600
crisp (e.g. potato chip, fried fish, etc.); crunchy; grumpily; touchily; scratching
2
to fry; to saute; to stir-fry
2
generally
2
Top 6300
to scatter; to cause a shower of; to disperse; to distribute; to resolve (a symptom, condition, etc.); to relieve
1
ニンニク
Top 22900
garlic (Allium sativum)
1
もどき
Top 13100
-like; pseudo-; comical character who mocks or apes the main character (in Japanese performing arts); (arch.) criticism; (arch.) censure
1
Riga (Latvia)
2
loose; slack; gentle (slope, curve); slow (speed); lenient; liberal
1
curve
1
かけ
Top 300
to hang up (e.g. a coat, a picture on the wall); to let hang; to put on (e.g. a blanket); to put on top of; to put on (glasses, etc.); to wear (a necklace, etc.); to make (a call)
17
しお
Top 4300
salt; common salt; hardship; toil; saltiness; cold
1
citrus; citrus fruit
2
fruit juice
1
Top 4200
to mix; to stir; to blend
2
finely chopped (cooking)
1
Lanier
1
ハーブ
Top 17100
herb
1
to add; to add up; to increase; to gather (e.g. speed); to include; to count in
3
tasting (food or drink) for poison; checking the taste (of a dish); seeing how something tastes
2
いち
Top 600
one; 1; best; first; foremost; beginning; start
4
to put into the mouth; to eat
2
saltiness
1
Zell
2
あっさり
Top 1800
easily; readily; quickly; lightly (seasoned food, applied make-up, etc.); plainly; simply
2
flavour; flavor; taste; charm; appeal; interest
4
ソース
Top 8800
sauce; Worcestershire sauce
8
sourness; acidity
2
soft; tender; limp; subdued (colour or light) (color); gentle; meek
2
chewiness; firmness; feel of food while being chewed; challenge (e.g. work, book); toughness
1
to chew thoroughly; to bite (e.g. one's lip); to reflect upon; to digest
4
あじ
Top 1100
flavor; flavour; charm; appeal; experience; taste (e.g. of victory)
3
to lay hands on; to touch; to care for; to look after; to make off with; to steal
1
フォーク
Top 6100
fork; forkball
1
すく
Top 7500
to scoop; to ladle out
1
admiration; being impressed; admirable; praiseworthy; astonishment; being appalled
4
to enjoy (oneself)
5
せき
Top 1000
seat; location (of a gathering, etc.); place; position; post
3
つぎ
Top 7700
next; then; after that
2
favorite; favourite; pet (e.g. teacher's pet); bookmark (in web browser)
1
Top 4500
time; labour; labor
4
very; considerably; by no means; not readily; middle; half-way point
6
スープ
Top 4400
(Western) soup
6
スプーン
Top 6000
spoon
1