cut; slice (meat, fish); fillet
to be placed on; to be set on; to be piled on; to appear (in print); to be mentioned; to be recorded
to melt (and become soft or liquid); to be enchanted (by); to be charmed; to be bewitched
glance; look; glimpse; complete view; bird's-eye view
to shrink; to contract; to diminish (in size)
hot (thing); passionate (feelings, etc.); ardent; hot (e.g. temper); zealous; enthusiastic; intense
to distribute; to apportion; to divide
counter for flat objects (e.g. sheets of paper); (arch.) counter for positions or roles; (arch.) counter for food portions (now only gyōza and soba); counter for ranking level
reserve; constraint; declining; refraining; forethought; foresight
lunch; midday meal; food served at a tea party (tea ceremony)
to live; to exist; to make a living; to subsist; to be in effect; to be in use
to get used to; to grow accustomed to; to become skilled in; to become experienced at; to become tame; to become domesticated
cheers; bottoms-up; toast; drink (in celebration or in honor of something); drinking one's glass dry
plate; dish; serving; helping; kanji radical 108 (at the bottom)
comfortably warm; steaming hot (food); piping hot; glowing (with warmth)
very; much; greatly; a lot of
stimulus; impetus; incentive; encouragement; motivation; provocation
attentive; cautious; careful; watchful
whole; entire; harmonious; well-rounded
perfume; fragrance; aroma; balm; sweet scent
smelling burnt; tasting burnt; having a burnt smell
fresh and youthful; lively; vibrant; vivacious; juicy (e.g. fruit)
to push (something) against
being moved (to tears); being touched (by); (falling) softly (of leaves, petals, etc.); becoming slightly drunk; becoming tipsy
cutting; severance; section; amputation; disconnection
to put into the mouth; to eat
chewiness; firmness; feel of food while being chewed; challenge (e.g. work, book); toughness
to surprise; to frighten; to create a stir
grilling over an open flame
impressions; thoughts; feelings; reactions
neck; head; dismissal; discharge