prey; catch; kill; spoils; trophy; loot
carnivore; carnivorous animal
to shine; to glitter; to sparkle
whispering; murmuring; subdued
called; named; as many as; as much as; all ...; every single ...
to say to each other; to exchange (jokes, comments, etc.); to quarrel; to dispute
cooking; cookery; cuisine; dealing with something; handling; administration
the real pleasure (of something); the real thrill; flavour of ghee; (fig.) delicious taste; Buddha's gracious teachings
materials; ingredients; material (for a novel, experiment, etc.); subject matter; grounds (for a decision, judgement, etc.); basis
to divide (into); to split (into); to share; to distribute; to distinguish; to discriminate; to break up (a fight)
potato (Solanum tuberosum)
carrot (Daucus carota); Asian ginseng (Panax ginseng)
curry (esp. Japanese curry); rice and curry
to carry; to transport; to come; to go; to wield (a tool, etc.); to use
contents; interior; substance; content; (sword) blade
confirmation; verification; validation; review; check; affirmation
menu; schedule; program; (computer) menu
to float; to be suspended; to rise to the surface; to appear; to come to mind; to have inspiration
at that time; at that moment; then; on that occasion
poor (at); weak (in); not very good (at); not one's cup of tea; not one's favorite
setting; installing; setting up (meeting, conference, etc.); stage setting; setting (of a novel, movie, play, etc.)
that being the case; because of ...; the reason is ...; given that ...
remnant; residue; remaining; left-over
member; participant; attendee; lineup (sport)
opposite side; other side; over there; that way; the other party; the other person
being in charge (of an area of responsibility); being responsible (for a work role, etc.)
to be needed; to be wanted
easily; readily; quickly; lightly (seasoned food, applied make-up, etc.); plainly; simply
to be helpful; to be useful
heartbroken; crestfallen; dejected; disappointed
cooking; food preparation
one; for one thing; only; (not) even; just (e.g. "just try it"); some kind of; one type of
kitchen knife; carving knife; (arch.) cooking; (arch.) food
to mince; to cut fine; to carve; to engrave; to tick away (time); to beat out (e.g. rhythm); to etch (into one's mind)
to peel; to skin; to pare