at any moment (now); at any minute; on the verge of (doing); just about to
to burst into tears; to burst out crying; to begin to cry; to be moved to tears
somehow; how; in what way; why; what kind of
to be sullen; to be offended; to be huffy; to be stuffy; to be stifling; to be muggy
beginning; outset; first; onset
being startled; getting a shock
to be ...-ing; to have been ...-ing
granny; grandma; gran; old lady; old woman
grandfather (may be used after name as honorific); male senior-citizen (may be used after name as honorific)
attractive; good-looking; stylish; cool; smooth; neat
considerable; great; important; significant; a big deal
lively; full of spirit; energetic; healthy; well; fit
to be tied together; to be connected to; to lead to; to be related to; to be related (by blood)
point; tip; head (of a line); front; first; before; (the way) ahead
to pass through; to pass by; to pass (of time); to elapse; to have expired; to have ended; to exceed
desperation; despair; self-abandonment
to be dyed; to be tainted; to be infected; to be stained
rice seasoned with vinegar, sugar and salt, used for preparing sushi; sushi rice
uchiwa; type of traditional Japanese handheld fan
to look up (at); to look up to; to respect; to ask for (e.g. guidance); to seek; to depend on
maid; helper; help; assistance
shiso (Perilla frutescens var. crispa); perilla; beefsteak plant
leaf; blade (of grass); (pine) needle
ginger (Zingiber officinale)
nori; laver; edible seaweed, usu. Porphyra yezoensis or P. tenera, usu. dried and pressed into sheets
promptly; immediately; quickly; indifferently
rolled egg; rolled omelette (omelet); fried egg; frying pan for making rolled eggs
cucumber (Cucumis sativus)
shiitake mushroom (Lentinula edodes)
sashimi (raw sliced fish, shellfish or crustaceans)
extravagant; lavish; opulent; luxurious; magnificent; splendid
miniature shrine with double doors (used to store important Buddhist items such as sutras, etc.); cabinet with double doors (used by the nobility to store books, etc.); (in Okinawa) carved and decorated stone container for storing the bones of one's ancestors
sushi; anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies)
clear broth soup, with ingredients and garnish floating in and on it
boiled greens in bonito-flavoured soy sauce (vegetable side dish)
satsuma-age; deep-fried ball of fish paste
to become less crowded; to thin out; to get empty; to be hungry
unsteadily (e.g. on one's feet); shakily; wavering (in one's mind); unsteadily; aimlessly; unconsciously