menu; schedule; program; (computer) menu
to look at again; to re-examine (policy, estimate, plan, etc.); to review; to get a better opinion of; to see in a more positive light; to improve
to hurt; to ache; to feel a pain; to be injured; to be spoiled (e.g. food); to be damaged
easy; likely to ...; have a tendency to ...; easy to ...
regular holiday; fixed day off; regular closing day
day; days; sun; sunshine; (the) day; daytime; date
length of time which food products will keep; to keep a long time
marks; points; score; number of items; number of articles
to increase; to add to; to augment
(following a verb) to be sure to; to do (something) so that ...; to make sure to; to try to
flavor; flavour; charm; appeal; experience; taste (e.g. of victory)
to become familiar with; to fit in; to adapt oneself; to get used to; to grow accustomed to
order (for an item); request; demand; condition
delicious; tasty; sweet; attractive; appealing; convenient
disposal; abandonment; scrapping; annulment; cancellation; abrogation
to eat; to live on (e.g. a salary); to live off; to subsist on
killing two birds with one stone
spring; springtime; New Year; prime (of life); height (of one's prosperity); adolescence
sudden; abrupt; unexpected
fame; reputation; popularity; rumour (rumor); talk
mark; guide; purpose; aim; sight (on a firearm)
guest; visitor; customer; client; shopper
number one; first; best; most; game; round
regular customer; regular patron; frequenter; constant companion
liked; well-liked; in love (with); loved; faddism; eccentricity
to put in order; to arrange; to get ready; to prepare; to work out (e.g. business deal); to arrange (e.g. marriage)
quality (of a product or a service)
offer; tender; providing; sponsoring (a TV program)
unreasonable; unnatural; impossible; forcible; forced; excessive (work, etc.); immoderate
to change; to alter; to transform; to reform; to revise; to amend
correspondence (to); equivalence; suitability; coordination; dealing with; coping with
café; cafe; coffeehouse; hostess bar (serving western alcoholic beverages; Taisho and Showa period)
in the same way as; just like
business use; business purposes
retort; sealed plastic pouch typically containing ready-made sauce or stew; boil-in-the-bag; retort; glass vessel used for distillation (now largely obs.)
variety; kind; type; counter for kinds, species, etc.