to make; to produce; to prepare (food); to brew (alcohol); to raise; to grow; to till
kind (of goods); brand; (taxonomical) form; breed; cultivar
direction; orientation; suited to; suitable for; tendency; inclination
what!; oh; what the heck; what the; damn
with these words; while saying
saucepan; pot; stew; hot pot
to hang up (e.g. a coat, a picture on the wall); to let hang; to put on (e.g. a blanket); to put on top of; to put on (glasses, etc.); to wear (a necklace, etc.); to make (a call)
to sprinkle over (e.g. salt, pepper, etc. on food)
to ooze; to exude; to percolate; to soak through
behind; rear; after; later; remainder; the rest; more (e.g. five more minutes)
heating; application of heat
to mix; to stir; to blend
to leave (behind); to leave (undone); to not finish; to save; to set aside; to leave (to someone, esp. after one's death)
point (of a story, argument, etc.); point (e.g. in stock exchange movement); percentage point; switch; points; point; site
that is so; that is right; it looks to me; people say that; it is said that; I hear that
part-time job; side job; part-time worker; albite
ramen; Chinese-style noodles
to speak with an accent; to be corrupted (of word); to mispronounce
young person; youth; young
female; woman; female sex; female lover; girlfriend; mistress
shopkeeper; storekeeper; proprietor of a shop
bleaching; bleached cotton; doxxing; doxing; public humiliation (as an Edo period punishment)
than; from; out of; except; but; more
gambling den; gambling house
to partition; to divide; to direct; to manage; to settle accounts; to assume a crouching posture (at the start of a bout)
wicked; evil; wastrel; scoundrel; organized crime; yakuza
average; medium; mid-grade (item); regular grade; same level as; equal to
kitchen; galley; (Internet) troll
sweet and sour; bittersweet
aroma; fragrance; scent; smell
to drift; to float; to waft (e.g. a scent); to hang in the air; to be in the air (e.g. a feeling or mood); to wander; to walk around aimlessly
long ago; already; a long time ago
opening hours (of a store, restaurant, etc.)
armpit; under one's arm; beside; close to; aside; to the side; off-track
dashi (Japanese soup stock made from fish and kelp)
to be boiled; to be cooked
guest; visitor; customer; client; counter for containers used to entertain guests