jpdb beta

seasoning; flavour; flavor

1

to degenerate; to lapse into

1

katsuobushi; small pieces of sliced dried bonito

2

marine products; seafood; fish and shellfish

1

system; lineage; corollary; system (range of strata that correspond to a particular time period); (taxonomical) series

1

kombu (usu. Saccharina japonica); konbu; kelp; any edible species from the family Laminariaceae

15

(only) one option; one possible choice

1

various types

1

one; 1; best; first; foremost; beginning; start

1

to suffice; to serve the purpose; to be satisfied

1

obsession; fixation; complaining; criticizing; speciality (e.g. of restaurants)

1

blend

1

three; 3

3

various

1

countries all over the world; all the countries of the world

1

to adopt (method, proposal, etc.); to take (measure, course of action, etc.); to pick (e.g. flowers); to gather (e.g. mushrooms); to extract (e.g. juice); to take (e.g. a sample); to assume (an attitude)

3

intimacy; friendship; familiarity

1

supermarket; subtitles; telop; superheterodyne; super

1

great difference; big difference; wide margin

1

lake

4

scarce; rare

1

recovery from exhaustion

1

comparatively; relatively

1

to wear (sword, decoration, etc.); to carry; to be entrusted (e.g. with a mission); to take on; to have a trace of; to be tinged with

1

nutrient

1

three; three years of age

5

to be collected; to be gathered (e.g. mushrooms, etc.); to be harvested; to be able to collect; to be able to mine

1

aurora

2

besides; furthermore; on top of that; and yet; nevertheless; even so

1

to lock up; to shut up; to imprison

1

substitution

1

favorite; favourite; pet (e.g. teacher's pet); bookmark (in web browser)

3

fantasy

1

familiar; well-known; regular (e.g. customer); old stand-by

1

characteristic (of); peculiar (to)

1

feature; trait; characteristic; peculiarity; distinction

1

irregular

1

OK; okay

1

in the meanwhile; during the time

2

bowl

10

to crack (an egg, etc.) into a container

1

to mix; to stir; to scramble; to churn

11

alcohol; sake

2

broth; stock; sauce

1

to pour into; to wash down; to insert (e.g. into a data stream)

1

to burn; to scorch; to char; to singe

1

light brown; golden brown

2

to repeat; to do something over again

1

volume (sound level); volume (books); volume; substantial quantity (e.g. hearty meal); any kind of adjustment knob, not necessarily for sound

1

chopping board; cutting board

1