Vocabulary list: Chitose-kun wa Ramune Bin no Naka - Volume 7

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Showing 2101..2150 from 7349 entries

to advance; to move forward; to carry forward (plans, work, etc.); to proceed with; to raise; to elevate
6
main dish (e.g. meat, fish, but not rice); principal dish
1
swordfish (Xiphias gladius); broadbill
6
うめ
Top 9200
Japanese apricot (Prunus mume); Japanese plum; ume; lowest (of a three-tier ranking system)
2
founder; originator; pioneer
1
まき
Top 21300
roll (e.g. of cloth); winding (e.g. watch); volume (of book); speeding up; heel (of a Japanese sandal)
2
younger brother; little brother; brother-in-law (spouse's younger brother or younger sister's husband); (arch.) pupil; (arch.) apprentice
2
fish-based cooking; fish dish
1
この
Top 2900
to like; to prefer
2
umeboshi; pickled dried ume; pickled dried plum
4
both (people)
8
standard item; usual thing; (a) classic; basic item (with stable demand); staple goods
11
まずは
Top 800
first of all; to begin with; probably; most likely; more or less (satisfactory); on the whole
13
refrigerator; fridge
9
thaw; defrosting; decompression (e.g. of a file); unpacking; extracting
1
mouthful; morsel; gulp; sip; one word; in short
12
だい
Top 400
large; big; great; prominent; -sized; as big as; university
3
しお
Top 4300
salt; common salt; hardship; toil; saltiness; cold
4
leaving as is; leaving alone; leaving to chance; neglecting; abandoning
3
in the meanwhile; during the time
2
large drop (rain, sweat, tears, etc.); large grain-like object (grape, cherry, etc.)
2
いくつか
Top 1900
(a) few; some; several
4
to take out; to produce; to pick out; to fetch; to retrieve
11
くさ
Top 2600
cause; seed; variety; kind; counter for varieties
1
kitchen knife; carving knife; (arch.) cooking; (arch.) food
7
paste (form); (as a) paste
1
bargain sale; selling cheaply; giving out freely
1
large quantity; massive (quantity); mass (e.g. mass production, mass transit, mass destruction)
1
purchase; buy
4
Top 1700
to stick; to paste; to stretch; to spread; to form (e.g. ice on a pond); to fill; to swell
4
container; receptacle; vessel; packaging
2
preservation; conservation; storage; saving (e.g. to disk)
1
beefsteak plant; perilla; megaphylls; (lit.) large leaf
3
preparation; arrangements; provision; getting ready; laying out (e.g. a meal)
20
to cut up; to cut and discard; to eliminate systematically (in fault-finding); to isolate
2
ペースト
Top 46400
paste (food, text, adhesive, etc.)
1
Top 2900
to paint; to plaster; to lacquer; to varnish; to spread; to smear
1
Top 2200
to wind; to coil; to envelope; to shroud; to outflank; to skirt
4
potato starch; starch of dogtooth violet
1
まぶ
Top 16500
to cover (smear, sprinkle) (with)
2
preliminary arrangements; spade work
3
いったん
Top 2600
once; for a short time; briefly; (arch.) one morning
7
Top 1000
fire; flame; blaze
16
なべ
Top 4100
saucepan; pot; stew; hot pot
6
beforehand; in advance; previously
4
Top 10000
to boil; to simmer; to stew; to seethe
1
potato (Solanum tuberosum)
3
onion (Allium cepa)
10
particularly; especially; in particular; expressly
12
something unusual; something odd; something out of the ordinary
1