jpdb
beta
Login or Sign up
EN
JP
DE
ES
FR
HU
こうじ
Meanings
Noun
1. kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)
Alt. forms
麹
こうじ
89%
糀
こうじ
9%
こうじ
Pitch accent
こ
うじ
Used in: 3
Used in vocabulary (11 in total)
米
こめ
こうじ
kōji; malted rice
こうじ
かび
koji mold (Aspergillus oryzae)
こうじ
づけ
fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice
こうじ
きん
koji mold (Aspergillus oryzae)
しお
こうじ
salted kōji (traditional condiment)
こめ
こうじ
kōji; malted rice
こうじ
むろ
room for producing kōji
たね
こうじ
fermentation starter; yeast starter; seed malt
こうじ
さん
kojic acid
べに
こうじ
Monascus purpureus (species of mold); ang-khak
むぎ
こうじ
barley kōji