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コウジ
Meanings
Noun
1. kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)
Alt. forms
麹
こうじ
89%
糀
こうじ
9%
コウジ
Pitch accent
コ
ウジ
Used in: 3
Used in vocabulary (12 in total)
コウジ
さん
kojic acid
コウジ
カビ
koji mold (Aspergillus oryzae)
コウジ
キン
koji mold (Aspergillus oryzae)
コメ
コウジ
kōji; malted rice
シオ
コウジ
salted kōji (traditional condiment)
コウジ
ムロ
room for producing kōji
タネ
コウジ
fermentation starter; yeast starter; seed malt
コウジ
酸
さん
kojic acid
コウジ
サン
kojic acid
ベニ
コウジ
Monascus purpureus (species of mold); ang-khak
コウジ
ヅケ
fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice
ムギ
コウジ
barley kōji