to boil; to decoct; to infuse
warming (something) in a vessel placed in hot water
green tea; green leaf tea; non-powdered tea (as opposed to matcha); medium-grade green tea
rehash; (boring) rerun; second brew of tea
to take a lesson from (a wise person); to follow in the footsteps of; (lit.) to boil the dirt under (somebody's) fingernails and drink it (so that you may become like them)
to boil down; to condense
(medical) decoction; infusion
sencha tea ceremony; Way of Sencha Tea; Chinese-influenced Japanese tea ceremony using leaf tea rather than powdered tea, assoc. with the Ōbaku school of zen
roasted barley flour; parched flour with various ingredients added and drunk in hot water
rice cracker; senbei; Japanese cracker
to extract by broiling; to prepare an infusion of; to decoct
rice cracker; senbei; Japanese cracker