the body; the flesh; the outer man; one's physique
chicken meat; fowl; poultry; bird meat
blood relative; close relation; (one's) flesh and blood; flesh and blood; the body
manjū (steamed bun) with meat filling
yakiniku; Japanese dish of grilled meat similar to Korean barbecue; roasted meat; grill
nikujaga; meat and potato stew
one's own flesh and blood; blood relative; kinsman; flesh and bone; (one's) body
manjū (steamed bun) with meat filling
butcher's shop; butcher; meat shop
meat eating; eating of meat; meat diet; carnivorous
nikujaga; meat and potato stew
meat-based hot pot; pan or pot for cooking meat
survival of the fittest; the law of the jungle; (lit.) the weak are meat the strong do eat
lust; lusts of the flesh; animal passions; carnal desires
to gain weight; to put on weight
flesh-color; flesh-colour
boneless rib (esp. of pork or beef); boned rib
physical; fleshly; corporal
flesh-colored leotards; flesh-coloured leotards
piece of meat; cut of meat
blood relationship; blood relative
meat eating; eating of meat; meat diet
naked eye; the physical eye
soft flesh (esp. in a sexual context)
bodily build; degree of fleshiness
excess flesh; surplus fat; flab
sexual feeling; carnal desire; physical feeling
(good quality) meat; processed meat; small goods
to tingle with excitement; to be full of excitement; to be thrilled
breast meat (usu. of chicken); breast; white meat
fleshing out (e.g. a plan); giving substance (to); modeling; modelling
boneless rib (esp. of pork or beef); boned rib
to slim down; to lose weight
(mixture of) ground beef and pork
boneless pork rib; boned pork rib
boneless pork rib; boned pork rib
thick red ink (used for signature seals); red ink pad; vermillion ink; cinnabar ink
one's own handwriting; autograph; as written with a brush
adductor muscle (of a bivalve)
chunk of meat (e.g. for grilling); joint of meat
to put on flesh; to get fat; to gain weight
cylindrical slab of meat on a single bone (oft. depicted in manga, anime, etc.); cartoon meat
cylindrical slab of meat on a single bone (oft. depicted in manga, anime, etc.); cartoon meat
thick (esp. of muscles, wood, leaves, etc.)
waste meat; meat scraps; offal
northern groundcone (Boschniakia rossica)
alcohol and meat; food and drink
carnivorousness; carnivorous
round meat; meat from a pig's thigh (from which ham is made)
medium build; meat of medium quality
meat miso; miso mixed with ground meat
flesh-colored leotards; flesh-coloured leotards
flesh-colored leotards; flesh-coloured leotards
flesh-colored leotards; flesh-coloured leotards
carving knife; butcher's knife; cleaver; meat chopper
to add meat (or weight); to add substance (to an essay, etc.)
meat analogue; meat substitute; cultured meat; lab-grown meat
meat tenderizer; meat mallet
pieces of meat (often sold in a pack); shaved meat
corporal punishment; punishment by mutilation
to slim down; to lose weight
dressed carcass; meat on the bone
red meat; dark meat on poultry (leg, thigh)
boneless rib (esp. of pork or beef); boned rib
creation and use of a virtual female avatar
tripe; cow rumen; white flesh (of fruit)
tripe; cow rumen; white flesh (of fruit)
meat substitute; meat analogue; cheaper meat used in place of beef or pork
black sealing ink; black stamp pad
physical or sensual world
soya bean; soybean; soy meat
cultured meat; lab-grown meat; in-vitro meat; clean meat
blood relation; blood relative
charcoal-grilled yakiniku
fleshy (of a plant or fruit); succulent
wattle (of a bird's neck)
meat (esp. chicken) without bones, skin or excess fat
green flesh (melon, etc.); green meat (e.g. discolored tuna meat)
meat substitute; meat analogue; fake meat
meat extract; (dehydrated or concentrated) meat stock
meat around the eyes of a fish
restaurant specializing in meat
Creodonta; extinct order of mammals
variety meat; offal; scrap meat; meat other than pork, beef or poultry (e.g. horsemeat, etc.)
processed meat injected with a beef tallow mixture
restructured meat; restructured steak
restructured meat; restructured steak
pale soft exudative meat; PSE meat
pale soft exudative meat; PSE meat
plant-based meat; vegetable-based meat alternatives
reconstituted meat; meat slurry