rolled egg; rolled omelette (omelet); fried egg; frying pan for making rolled eggs
rolled Japanese-style omelette
rolled egg; rolled omelette (omelet); fried egg; frying pan for making rolled eggs
egg boiled, peeled, and steeped in soy sauce marinade
bowl of rice topped with egg
egg slow-boiled so that the yolk is hard but the white is still soft (traditionally cooked in a hot spring)
rolled Japanese-style omelette
soft-boiled egg marinated in soy and mirin (usu. topping on ramen)
soup or stew over which a beaten egg is poured before serving; egg-bound soup
soft-boiled egg marinated in soy and mirin
(cute) egg-like face; (lit.) eyes and nose on an egg
silk brocade eggs; nishiki tamago; sweet steamed layered egg cake
silk brocade eggs; nishiki tamago; sweet steamed layered egg cake