さんまいにく
Meanings
Noun
Food
1. boneless rib (esp. of pork or beef); boned rib
Kanji used
three
a sheet of
meat
Pitch accent
んま
いにく
Composed of
three flat objects (sheets of paper, pieces of cloth, etc.); cutting a fish into two boneless fillets and a piece with the skeleton
flesh; meat; flesh (of a fruit); pulp; the physical body (as opposed to the spirit); flesh; thickness