煮びたし
Meanings
Noun
1. type of stew, usu. fish or vegetables in a mild broth; fish grilled unseasoned and then simmered slowly in soy and mirin broth
| Used in | Used in % | |
|---|---|---|
| Anime | 1 | (0%) |
| Live action | 1 | (0%) |
| Visual novels | 2 | (0%) |
| Novels | 10 | (0%) |
| Non-fiction | 0 | (0%) |
| Web novels | 1 | (0%) |
| Aozora Bunko | 7 | (1%) |
Used in
Showing 1 entry
