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煮
に
浸
びた
し
Meanings
Noun
1. type of stew, usu. fish or vegetables in a mild broth; fish grilled unseasoned and then simmered slowly in soy and mirin broth
Alt. forms
煮
に
浸
びた
し
煮
に
びたし
Kanji used
煮
cook by boiling
浸
immersed in
Pitch accent
に
び
たし
に
びたし
Used in: 27