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コウジさん
Meanings
Noun
1. kojic acid
Alt. forms
コウジさん
コウジ
酸
さん
麹
こうじ
酸
さん
Used in: 1
Composed of
コウジ
kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)
さん
acid; sourness; sour taste