jpdb beta

stevia

1

liquorice; licorice

1

flavor; flavour; charm; appeal; experience; taste (e.g. of victory)

1

to feel; to sense; to experience

6

spicy; hot; salty; harsh (criticism); severe (punishment); painful

5

bell pepper; green pepper; pimiento; pimento; capsicum

2

long and narrow

1

variety; kind; type; counter for kinds, species, etc.

14

red; crimson; Red; communist; (arch.) beautiful

9

blue; azure; green; pale; gray; unripe

1

shishito pepper (variety of Capsicum annuum)

1

taste; palate; sense of taste

1

sense of pain

4

curry (esp. Japanese curry); rice and curry

1

here; this place; this point; here; these past ... (e.g. three years); these last ...

3

omission; abbreviation; abridgment; abridgement

2

you said; he said; if ... then; do you seriously think that; I already told you; you should know by now that; the said ...

4

material (for a story, article, etc.); information; joke; jest; proof; evidence; (magician's) trick

1

a little; a bit; just a minute; for a moment; somewhat; rather; (not) easily

4

tooth

1

to get between; to be caught in

1

poor (at); weak (in); not very good (at); not one's cup of tea; not one's favorite

3

Japanese pepper (species of Sichuan pepper, Zanthoxylum piperitum); Japanese prickly ash

3

leaf; blade (of grass); (pine) needle; marijuana; cannabis

6

peculiarity; uniqueness; characteristic

1

taste; flavor; flavour

1

small quantity; small amount; narrowmindedness

2

eel (esp. the Japanese eel, Anguilla japonica)

3

Szechuan cuisine; Sichuan cuisine

1

soy sauce; shoyu

1

seasoning; flavoring; flavouring; condiment

3

soya bean (Glycine max); soybean; soy

3

(United States of) America; USA

2

koji mold (Aspergillus oryzae)

1

to add; to add up; to increase; to gather (e.g. speed); to include; to count in

3

fermentation; zymosis

2

to wring (towel, rag); to squeeze; to squeeze (fruit to extract juice); to press; to rack (one's brains); to strain (one's voice); to extort

1

liquid

1

miso; fermented condiment usu. made from soybeans; innards (from crabs, shrimps, etc.) resembling miso; key (main) point; good part (of something); weakling

1

food; food products; foodstuffs

1

miso; fermented condiment usu. made from soybeans; innards (from crabs, shrimps, etc.) resembling miso; key (main) point; good part (of something); weakling

2

reddish tinge; tinge of red; slight redness; reddishness; blush

1

to match (rhythm, speed, etc.); to join together; to unite; to face; to be opposite (someone); to compare; to check with

3

mustard

4

mustard

2

Brassicaceae (family of flowering plants comprising the mustards)

2

Indian mustard (Brassica juncea); Chinese mustard; leaf mustard; brown mustard; mustard greens

2

seed; pit

2

ingredients; list of ingredients

1

middle; midway; middle position; moderate position; interim; intermediary

2