jpdb beta

to win a hand

1

mustard

1

amount of sugar; sugar content

1

vinegar

2

to mix; to stir; to blend

3

to smash; to crush; to shut down; to put out of business; to wreck; to break; to butcher

2

wasabi (Wasabia japonica); Japanese horseradish

1

wasabi (Wasabia japonica); Japanese horseradish

2

stick-to-itiveness; perseverance; radical (esp. one that tends to ionize easily); root; indriya (faculty of the body having a specific function, i.e. the sensory organs)

1

underground stem

1

hot taste; sharp taste; pungent taste; salty taste

1

volatility

1

pungent; irritating; acrid

1

cooking sake

1

addition; annexing

1

mirin; type of sweet rice wine used in cooking

1

juice pressed from a bitter orange; ponzu (Japanese sauce made primarily of soy sauce and citrus juice)

1

kombu (usu. Saccharina japonica); konbu; kelp; any edible species from the family Laminariaceae

2

katsuobushi; small pieces of sliced dried bonito

2

drying; dried

1

shiitake mushroom (Lentinula edodes)

2

yuzu (Citrus ichangensis x C. reticulata)

2

ginger (Zingiber officinale)

2

curry powder

1

sudachi (species of Japanese citrus, Citrus sudachi)

1

shiso (Perilla frutescens var. crispa); perilla; beefsteak plant

1

tomato ketchup

1

mayonnaise

1

tartar sauce; tartare sauce

1

sauce; Worcestershire sauce

1

Steak sauce

1

lard

1

margarine

1

olive oil

1

bouillon

1

consommé

1

balsamic vinegar

1

fish sauce (made from fermented salted fish)

1

(Thai) fish sauce

1

(Chinese) chili oil; chile oil; chilli oil

1

gochujang (Korean red chili paste)

1

doubanjiang (Chinese broad bean chili paste)

1

cinnamon

1

vanilla

1

lemon

1

rhyme; lime (tree, fruit) (Citrus aurantifolia); lime (mineral)

1

article; news story; report; account

1

somewhere; anywhere; in some respects

1

bird; bird meat (esp. chicken meat); fowl; poultry

2

domestic duck

3