Vocabulary list: Moyashimon Returns

If you log in you can add this vocabulary list as a deck and use our built-in spaced repetition system to learn all of the vocabulary and kanji contained within!

Sort by

Showing 601..650 from 3779 entries

wild idea; delusion
4
はぜ
Top 41700
to burst open; to pop; to split
3
おお
Top 3100
to cover; to hide; to conceal; to wrap; to disguise
4
a few hours
1
ごとに
Top 2600
one by one; each; every; at intervals of
5
whole; entirety; whatever (is the matter)
2
agitation; stirring; whipping; beating
2
we; us
11
Top 2100
to hang up (e.g. a coat, a picture on the wall); to let hang; to put on (e.g. a blanket); to put on top of; to put on (glasses, etc.); to wear (a necklace, etc.); to make (a call)
3
generally
1
こうじ
Top 40200
kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)
13
(physical) growth; development
1
after that; afterwards; thereafter
4
salt water; brine
1
together with; as X, then Y (e.g. as we age we gain wisdom, as wine matures it becomes more valuable, etc.)
2
たる
Top 40600
cask; barrel
6
throwing in; inserting; investment; commitment (of funds, personnel, etc.); launching (a product into the market); introduction
2
koji mold (Aspergillus oryzae)
4
うつ
Top 2400
to move (house); to transfer (department); to change the target of interest or concern; to elapse (passage of time); to be permeated by a colour or scent; to be infected
3
enzyme
3
near; neighbourhood; nearly (e.g. "it took nearly one year"); close to; shortly; soon
3
time; hour; period; class
14
Top 2900
to pass; to elapse; to pass through; to go through; to experience; to go through
1
main fermenting mash (in production of sake or soy sauce); unrefined sake or soy sauce; unrefined (sake, soy sauce, etc.); rough
2
つく
Top 4000
to make; to produce; to prepare (food); to brew (alcohol); to raise; to grow; to till
37
complete; completion; perfection; accomplishment
8
しぼ
Top 21100
to wring (towel, rag); to squeeze; to squeeze (fruit to extract juice); to press; to rack (one's brains); to strain (one's voice); to extort
1
fire pan; heating; first lighting (e.g. furnace); firing (e.g. forest); pasteurization
2
Top 1000
to descend (e.g. a mountain); to go down; to alight (e.g. from bus); to get off; to step down; to retire; to be granted
3
Top 18400
pull; patronage; tug; discount
1
standard
1
dark soy sauce; regular soy sauce
2
まさに
Top 1100
exactly; surely; right then; just then; just (about to); on the verge (of doing or happening)
5
Japan
17
kitchen; financial situation
1
common sense; good sense; common knowledge; general knowledge; common practice; accepted practice
1
ないと
Top 500
have to (verb); must (verb); is indispensable; absolutely necessary
5
Japanese food; Japanese-style meal; Japanese cuisine
5
to begin; to start; to happen (again); to begin (anew); to date (from); to originate (in)
8
でもって
Top 6200
indicates means of action; cause of effect; by
2
なま
Top 2300
raw; uncooked; natural; as it is; unprotected (sex); live (i.e. not recorded); inexperienced
2
imperial edict
1
Top 200
to call out (to); to call; to summon (a doctor, etc.); to invite; to designate; to name; to garner (support, etc.)
15
taste; flavor; flavour
3
number one; first; best; most; game; round
7
thin soy sauce; light soy sauce
1
rich (taste); dark-coloured; thick; dark soy sauce
1
いろ
Top 700
colour; color; complexion; skin colour; look (on one's face); expression; appearance
2
うす
Top 1100
thin; pale; light; watery; thin; weak (taste, etc.); little (affection, etc.) not much (of a presence)
5
meaning; significance; sense
7