jpdb beta

to boil; to simmer; to stew; to seethe

to boil well; to stew; to simmer (for a long time); to cook (various ingredients) together

simmered with; cooked with; boiling; boiled dish

nimono; food cooked by boiling or stewing

to be boiled; to be cooked

to boil; to be boiling hot; to be on a rolling boil

to boil down; to concentrate (soup, milk, stock, etc.); to reach a conclusion; to conclude a discussion

stew; hodgepodge

half-cooked; vague; halfhearted; indecisive

to lose one's temper; to lose patience; to have enough; to be exasperated; to become irritated; to get fed up

to be boiled down; to come to a standstill; to reach an impasse; to approach a conclusion (of a discussion, investigation, etc.)

to boil; to simmer

soup containing rice cakes and vegetables (New Year's dish)

preserved food boiled in soy

as you please; in any way you like; as you wish

vegetables or fish boiled in soy sauce

to boil; to seethe

cooking

broth

to be betrayed; to be brought to grief (by an enemy); to be given a hard time

stew of cubed meat or fish (esp. pork belly or tuna)

soup containing rice cakes and vegetables (New Year's dish)

to boil; to come to a boil; to seethe (with rage, etc.); to be furious

to extract essence by boiling; to extract flavor; to decoct

(small crunchy) dried sardines

food cooked in miso; cooking in miso

chikuzenni; simmered chicken and vegetables; chicken stew with taro, carrot, burdock, etc.

to be furious; to seethe with anger; to have one's blood boiling

boiling (e.g. food)

various foods cooked together; hodgepodge; hotchpotch; mulligan stew

fish simmered with soy sauce (and sugar)

boiling water

candied (chestnuts); sweetened boiled fish

to boil or simmer

cooked beans

to cook inside

boil in water

dish of vegetables, konnyaku, etc. simmered in soy sauce and water until the liquid is almost gone

falling apart while cooking

jellied fish or meat broth

offal stew

egg boiled, peeled, and steeped in soy sauce marinade

half-cooked; rare; ambiguous; vague; immature

udon cooked in a broth containing miso paste

beef boiled with soy sauce, ginger and sugar

to cook hard

fish, meat, and vegetables stewed in a thick, sweet sauce of soy sauce, sugar and mirin

to boil down

type of stew, usu. fish or vegetables in a mild broth; fish grilled unseasoned and then simmered slowly in soy and mirin broth

outdoor party where guests cook various types of vegetables (esp. in Tōhoku); (lit.) stewed potato party

to heat until dissolved

to seethe; to ferment; to boil over

seafood, etc. preserve made with mirin, ginger and soy

store selling boiled vegetables, fish, and beans

simmering after steaming; simmering (in a small amount of broth); smothering; estouffade

seafood cooked in a way that preserves its original shape

to boil up; to be thoroughly cooked

stir-frying then boiling in liquid sauce; food that has been stir-fried and boiled in liquid sauce

oden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, etc. stewed in soy-flavored dashi

boiling something whole (e.g. vegetable, fish); cooking something whole

to warm over

to boil down sake, mirin, etc. to reduce the alcohol content

preliminary boiling (of hard-to-cook ingredients); cooking in advance

root vegetables boiled in broth

food boiled in sugar syrup

beef sinew stewed in miso and mirin

half-boiled; half-done

boiling in salted water (e.g. fish)

chicken stew with taro, carrot, burdock, etc.

white vegetables or fish simmered without soy sauce

fry-simmering; cooking by first briefly deep-frying, then simmering in broth; fry-simmered food; fried food in broth

(soup) stock; broth

food boiled in sugared broth

fish, shellfish, etc. boiled in salted water

duck meat stew (dish from Ishikawa prefecture)

freshly brewed, aromatic tea

being ignorant of the ways of the world; knowing nothing; (lit.) not being able to tell if a yam is boiled or not

sauteed vegetables with fish or poultry made into a stew; poultry or fish stew with chili peppers and Welsh onions mixed in

food cooked with butter

kugini; sand lance simmered in soy, mirin, etc.

simmering after frying

way of cooking; a cook

when the enemy is defeated, the victorious soldiers can be killed off; (lit.) when the nimble rabbit dies, the hunting dog is cooked

boiling sake or mirin (to reduce the alcohol content); boiled-down sake; boiled-down mirin

food boiled or stewed in soy sauce, sugar, mirin, etc. for short-term preserving

hard-boiled egg; starchy water (from boiled rice)

to boil over

dish consisting of bony fish parts boiled in soy sauce

stew made from multiple ingredients

hard-boiled egg

vinegar simmered with a little bit of salt

vegetables boiled in miso

food-vending boat (serving ferries, etc. during the Edo period)

Carassius auratus grandoculis (subspecies of goldfish)

boiled drinking water