kombu (usu. Saccharina japonica); konbu; kelp; any edible species from the family Laminariaceae
sour kombu prepared with black vinegar
thin strips of kombu cooked in soy sauce, etc. then dried
type of food (sliced dried herring or other fish wrapped in kombu seaweed and boiled)
entomophagy; insect eating
entomology; study of insects
type of food (sliced dried herring or other fish wrapped in kombu seaweed and boiled)
shredded kombu; Kjellmaniella gyrata (species of kelp)
Laminaria ochotensis (species of kelp)
Japanese kelp (Laminaria japonica)
Insecta (class comprising the insects)
sixth-generation descendant; great-great-great-great-grandchild
kelp with herring roe (sushi type)
shredded kombu; Kjellmaniella gyrata (species of kelp)
soup stock made from kombu
insect hormone (i.e. ecdysone)
apterygotes (wingless insects)
apterygote (wingless insect)
pterygotes (winged insects)
pterygote (winged insect)
Laminaria longissima (species of kelp)
kagome kombu (Saccharina sculpera)
kagome kombu (Saccharina sculpera)